Slice taters 3/4 way through, width-wise - spoon handle may be shoved through lenghwise to stop blade from slicing all the way through. Place onion in between tater slices. Smear on some butter. Season w/salt or cajun or herbs, etc. Wrap in aluminum foil. Cook in medium/high heat near coals or in grill. When tender, unwrap, place slice of cheese on top and heat again until it melts.
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