Take large cast iron skillet and heat about a 1/2 inch of the oil. Open the biscuits and carefully poke your finger through to make a hole in middle. Lay the biscuits in the oil, flip when golden.
Drain off oil on some papertowels.
Add sugar and cinnamon or powdered sugar and cinnamon into a big Ziploc freezer bag. Drop donuts in and shake.
We usually eat these for breakfast. I let the kids decide on what kind they want and each get their own baggie to shake up their donuts.
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