Camping Recipes - Caponota


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737 camping recipes in our database...

Caponota

camping recipe

Category:	Vegetarian Main Dishes					Rating:	3
Backpacking:	No	Effort:	average	Serves:	5-6	Prep time:	1-30m

Ingredients:
1/4 c. of olive oil (more or less). 1 medium eggplant cut in 1" cubes unpeeled. 1 large coarsely chopped yellow onion. 1 c. chopped celery 1 & 1/2 cups crushed tomatoes 1/2 c. of pitted olives cut in halves. 6 Anchovy fillets minced 4 Tbs. capers 4 Tbs. red wine vinegar 2 Tbs. sugar 1/2 Tsp. salt and pepper 2 Tbs. minced parsley

How to Prepare:
Heating some of the oil in a large, heavy saucepan over moderately high heat, add eggplant and saute, stirring now and then, 10 minutes until golden and nearly translucent, Note: if anything, under cook eggplant otherwise it can get mushy. Add remaining oil, onion, celery and stir fry 5-8 minutes until pale golden. Add remaining ingredients, cover and simmer 1.15 - 1.30 hours until quite thick, stirring now and then. Cool and correct seasoning to taste.

Sent by:	Kenarcher			Date:		2001-03-11

Comments:

Sender:	Chad Bugle	Date:	2007-06-17
Anchovies are not vegetarian.

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I keep a plastic storage unit packed with all of our camping needs (cooking supplies, potholders, tablecloth, etc). When a nice weekend pops up it is easy and quick to load up our camping gear and hit the road.

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