Click here for The Big Book of Camp Recipes cookbook!

  camping recipes 
  camping blog 
  about us 

  add a recipe 
  add a tip 

Forgot your password?
Sign up!

748 camping recipes in our database...

camping recipe
Category: Vegetarian Main Dishes   Rating: 3
Backpacking: No Effort: average Serves: 5-6 Prep time: 1-30m
  • 1/4 c. of olive oil (more or less).
  • 1 medium eggplant cut in 1" cubes unpeeled.
  • 1 large coarsely chopped yellow onion.
  • 1 c. chopped celery
  • 1 & 1/2 cups crushed tomatoes
  • 1/2 c. of pitted olives cut in halves.
  • 6 Anchovy fillets minced
  • 4 Tbs. capers
  • 4 Tbs. red wine vinegar
  • 2 Tbs. sugar
  • 1/2 Tsp. salt and pepper
  • 2 Tbs. minced parsley
How to Prepare:
Heating some of the oil in a large, heavy saucepan over moderately high heat, add eggplant and saute, stirring now and then, 10 minutes until golden and nearly translucent, Note: if anything, under cook eggplant otherwise it can get mushy.

Add remaining oil, onion, celery and stir fry 5-8 minutes until pale golden.

Add remaining ingredients, cover and simmer 1.15 - 1.30 hours until quite thick, stirring now and then. Cool and correct seasoning to taste.

Sent by: Kenarcher Date: 2001-03-11
Print the Recipe Email Recipe
Sender: Chad Bugle Date: 2007-06-17
Anchovies are not vegetarian.

Rated the CLEAR WINNER and ESSENTIAL by AppAdvice

Iphone App
Camp Recipes! - The App Sack

Iphone App - Wow your campers with 700+ creative campfire recipes.

Unbelievable and creative campfire foods!

Windows Phone App

Windows Phone App - Camping never tasted so Good!


If you ever make omelets, leave them more time than expected. I know that by experience.

Laura Marin

camping recipe

home | recipes | blog | gear store | contact | about us | faq | terms of service - privacy policy |
created by e-scape ltd.
© CampRecipes, 2013