Camping Recipes - Captain Knox's Ivory Coast Special Chili

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741 camping recipes in our database...

Captain Knox's Ivory Coast Special Chili

camping recipe

Category:	Soups and Stews					Rating:	N/A
Backpacking:	No	Effort:	average	Serves:	any	Prep time:	1-30m

Ingredients:
Ground Beef -- 2 lbs browned Mushrooms -- 8 oz Tomato Sauce -- small can Salmon -- 15 oz can or fresh Whole Green Chilies -- 6 oz Tomatos -- chunks 14 oz Oysters -- 8 oz Sugar -- cane or white 1/2 cup Sugar - Brown, 1/2 cup Onions- diced, 1/2 onion Kidney Beans - 1 can Salt - 1/2 tablespoon Hot Mustard Powder - 1/2 tablespoon Chili Powder - 1/4 cup Cayanne Pepper - 1/4 teaspoon

How to Prepare:
Brown the ground beef. Mix the ingredients and season to taste. CROCK POT on LOW for 8-24 hours depending on how long you can fight off the urges to nibble during the aroma's enticement. I found it really good out of the crock pot, and even better after sitting 24 hours (allows the flavors to really mix). I designed this recipe in 1984, Sarpy County Nebraska ....

Sent by:	Guest			Date:		2005-10-09

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CAMPING TIP

When cooking over the campfire start with a teepee fire. This will quickly create coals. Next build a log cabin fire with larger wood. This will keep the heat in, create more coals, and provide a cooking surface.

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