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Caramel Apples
camping recipe
Category: Dutch Oven Dishes   Rating: 9.9
Backpacking: No Effort: easy Serves: 7-8 Prep time: 1-30m
  • 3 lbs of apples (about a
  • dozen).
  • 40 caramels
  • 1/4 cup butter
  • 1/4 cup brown sugar
How to Prepare:
Cut up apples in chunks,
peeling is optional. Slice
the butter into chunks. Put
all the ingredients into a
large ziplock bag. Go
camping. When there,
dump the contents of the
bag into your foil lined dutch oven. Put the pot on the coals and put some coals
on top. Cook about 15 to 20 min.
Sent by: Eridani Aurus Date: 2003-02-10
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A cotton ball covered with petroleum jelly is a great fire starter. Roll the balls in a jar of petroleum jelly until thoroughly covered, then pack the cotton balls in a film canister.

Stu D.

camping recipe

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