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Caribou Steaks with Whisky Sauce
Category: Wild Game   Rating: N/A
Backpack: No Effort: average Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 2 tb butter; divided
  • 1/4 c shallots, finely chopped
  • 1/4 c good Scotch whisky
  • 3/4 c orange juice
  • 2 tb lemon juice
  • 2 tb red currant jelly
  • 1 tsp Dijon mustard
  • 2 tsp cornstarch
  • 2 tb water
  • 4 caribou steaks, about 3/4 inch thick
 
How to Prepare:
Combine 1 tb. butter and shallots in a sauce pan. Cook over medium heat until shallots soften but do not brown. Add whisky and heat to a simmer.
Stir in orange juice, lemon juice, jelly and mustard. Heat until boiling.
Combine cornstarch with water. Stir into sauce; cook until thickened and set aside.

In a frying pan, melt the remaining 1 tbsp. butter and saute the steaks about 5 minutes on each side. Do not overcook. Serve immediately with sauce.
 
Sent by: Guest Date: 2008-02-16
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