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Cashew Rice Curry with Apricots
camping recipe
Category: Rice and Grain Dishes   Rating: N/A
Backpacking: Yes Effort: easy Serves: 1-2 Prep time: 1-30m
 
Ingredients:
  • 1/4 cup powdered milk
  • 1/2 tsp salt
  • 1 tsp of your favorite curry powder
  • 3 1/2 cups water
  • 2 cup instant rice
  • 1/4 cup cashew halves or pieces
  • 2 Tbs dried apricots, chopped
  • 2 oz grated cheddar cheese
 
How to Prepare:
Mix dry milk and enough water to form a paste. Add remaining water, mix well and bring to a boil. Stir in rice. Cover and simmer for 10 minutes. Add apricots. Continue to simmer until water is absorbed and rice is soft (about 10 more minutes). Stir in nuts and cheese. Serve when the cheese is melted.
 
Sent by: Guest Date: 2008-01-13
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