Heat large pot. Brown bacon, saving some of the drippings for the pot. Add onions. Once soft, add vegies, tomatoes and fish. You may want to add some water. Season your stew. The more water you add, the thinner it will be. The fish will cook thouroughly in the stew. Allow to cook for at least 20-30 minutes at a slow bubble to make your fish flakey and distribute throughout the stew. I like it over rice, but it's great with just some crackers or biscuits.
The folks at Wilderness Dining
are experts in Adventure Cuisine. Simply the best and most popular camping food and cookware for your backcountry needs!