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Catfish in a Beer Bath
camping recipe
Category: Wild Game   Rating: N/A
Backpacking: No Effort: average Serves: 1-2 Prep time: 1-30m
  • 4 garlic cloves, finely chopped
  • 2 green onions, sliced
  • 3 T Butter
  • 2 large Catfish fillets
  • 1/3 c flour
  • 4 mushrooms, stems removed, sliced
  • 3 oz Beer, preferably a lager
  • 1/2 lemon
  • Worcestershire sauce
  • rice, white, brown or wild
How to Prepare:
Cook finely-chopped garlic and onion in butter until tender, but not brown.
Lightly flour catfish. Add to pan with mushrooms. Pour in beer and squeeze the juice of the lemon onto the fillets. Add a few drops of Worcestershire.
Saute over medium heat, turning, until brown on both sides. Serve on hot plates with rice. Pour pan-gravy over the rice.
Sent by: Stu D. Date: 2008-01-21
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Get yourself a can of Altoids and after the mints are used pack inside several kitchen matches and a striker cut from the side of the box. Toss this inside your camp stove and you will always have a backup ignition source at the ready.

Phil Foreman

camping recipe

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