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Catfish in a Beer Bath

Category: Wild Game   Rating: N/A
Backpack: No Effort: average Serves: 1-2 Prep time: 1-30m
 
Ingredients:
  • 4 garlic cloves, finely chopped
  • 2 green onions, sliced
  • 3 T Butter
  • 2 large Catfish fillets
  • 1/3 c flour
  • 4 mushrooms, stems removed, sliced
  • 3 oz Beer, preferably a lager
  • 1/2 lemon
  • Worcestershire sauce
  • rice, white, brown or wild
 
How to Prepare:
Cook finely-chopped garlic and onion in butter until tender, but not brown.
Lightly flour catfish. Add to pan with mushrooms. Pour in beer and squeeze the juice of the lemon onto the fillets. Add a few drops of Worcestershire.
Saute over medium heat, turning, until brown on both sides. Serve on hot plates with rice. Pour pan-gravy over the rice.
 
Sent by: Stu D. Date: 2008-01-21
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Car Camping in Bear Country? Bring lots of canned food that doesn't need to be stashed in your cooler or hidden high up in a tree. If you like healthy food like me, visit your health food store or organic market for all-natural choices. Use everything up (offer leftovers to your neighbor campers or burn in your fire). Open bottom end of can, flatten out the can, and BURN in your fire. After fire, remove remaining burnt cans and throw out. This way you'll never attract bears and make your life more convenient. - Loretta D.

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