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Catfish in a Beer Bath
camping recipe
Category: Wild Game   Rating: N/A
Backpacking: No Effort: average Serves: 1-2 Prep time: 1-30m
 
Ingredients:
  • 4 garlic cloves, finely chopped
  • 2 green onions, sliced
  • 3 T Butter
  • 2 large Catfish fillets
  • 1/3 c flour
  • 4 mushrooms, stems removed, sliced
  • 3 oz Beer, preferably a lager
  • 1/2 lemon
  • Worcestershire sauce
  • rice, white, brown or wild
 
How to Prepare:
Cook finely-chopped garlic and onion in butter until tender, but not brown.
Lightly flour catfish. Add to pan with mushrooms. Pour in beer and squeeze the juice of the lemon onto the fillets. Add a few drops of Worcestershire.
Saute over medium heat, turning, until brown on both sides. Serve on hot plates with rice. Pour pan-gravy over the rice.
 
Sent by: Stu D. Date: 2008-01-21
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FOR THE AUSSIE DAMPER, THE MAJORITY OF AUSSIES LOVE TO EAT THIS WITH BUTTER AND GOLDEN SYRUP. MAPLE SYRUP IS ALSO GREAT.

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