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Cavatini (Pizza Casserole)
camping recipe

Category: Dutch Oven Dishes   Rating: N/A
Backpacking: No Effort: easy Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 1 lb. ground beef, browned and drained
  • 1 cup macaroni, boiled al dente, drained
  • 1 medium jar spaghetti sauce (adjust to preference) (Should not be too dry or too runny)
  • 1 cup pepperoni, sliced in half
  • 1/2 small onion, chopped
  • 1/2 can black olives, sliced
  • 1 small can mushrooms, drained
  • 2 cups mozzarella cheese, shredded
  • Salt and pepper
 
How to Prepare:
Assemble all ingredients except cheese into large skillet or dutch oven. Heat through. Once heated through, add cheese. Cover. Cook 5-10 minutes longer until cheese is melted. Add salt and pepper to taste. Serve.
 
Sent by: Toni Carpenter Date: 2007-07-25
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Get yourself a can of Altoids and after the mints are used pack inside several kitchen matches and a striker cut from the side of the box. Toss this inside your camp stove and you will always have a backup ignition source at the ready.

Phil Foreman

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