1. In a blender combine instant tea, powdered creamer, tang, milk powder, splenda. Add ginger, cinnamon, cloves, cardamom, allspice and blend until mixture is a fine powder. 2. Store in an airtight container. 3. To serve, place 4 teaspoons of the mixture in a mug, and fill with hot water. Stir.
Freeze your meat in a ziplock bag with your favorite marinade. Thaw when ready to use, discard the marinade and grill. Meat comes out tender and excellent.
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