1. In a blender combine instant tea, powdered creamer, tang, milk powder, splenda. Add ginger, cinnamon, cloves, cardamom, allspice and blend until mixture is a fine powder. 2. Store in an airtight container. 3. To serve, place 4 teaspoons of the mixture in a mug, and fill with hot water. Stir.
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CAMPING TIP
For less hassle while camping, chop onions, green peppers and ham before camping & place them in ziplocs. This way, all the prep work is done. Keep cold and just add what you want to your eggs.
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