1 pkg of frozen corn on the cob (I buy the small ones)
Butter (stick is easiest)
Foil
Salt
Pepper
Toni's Creole Spices (or what ever you like)
How to Prepare:
Cut/tear foil to small pieces. Enough to roll the corn up once over. Place frozen corn on foil (no need to thaw corn~ it's cheating remember). Place a pat of butter on the corn and season with desired seasonings. I like to add the cajun spices to give it a "ewww shi" to it but that's me. Roll up the corn and give it a twist at both ends. It almost will look like candy wrappers when done. Place on the grill or directly in the fire.
Let me tell you the corn will be tender and have the best buttery taste. It's so easy and you just toss the wraps away when done. For easy but different you can't go wrong. Give it a try ~ you'll see!
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