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Cherry Peach Cobbler
camping recipe
Category: Dutch Oven Dishes   Rating: N/A
Backpacking: No Effort: easy Serves: 7-8 Prep time: 1-30m
 
Ingredients:
  • 2 cans of Peach Pie Filling
  • 2 cans of Cherry Pie Filling
  • 2 boxes of refrigerator pie crust
  • butter
  • sugar
 
How to Prepare:
Line the bottom of a dutch oven with pie crust, this will take a whole package (two circles). Next, mix pie fillings in bowl and add approx 1/4 sugar (to taste).
Cut one round of crust into squares and dump into filling mixture. Add approx 3 tbs of butter and mix. Dump into oven and cover with remaining pie crust. Slit holes to vent and dap with butter and sugar. Place on top of coals and place coals on lid and bake until golden brown. YUMM!!
 
Sent by: Guest Date: 2008-07-30
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Oatmeal is a great backpacking breakfast. Also, a package of tuna on a tortilla or pita makes a quick, delicious trail meal.

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