Line the bottom of a dutch oven with pie crust, this will take a whole package (two circles). Next, mix pie fillings in bowl and add approx 1/4 sugar (to taste).
Cut one round of crust into squares and dump into filling mixture. Add approx 3 tbs of butter and mix. Dump into oven and cover with remaining pie crust. Slit holes to vent and dap with butter and sugar. Place on top of coals and place coals on lid and bake until golden brown. YUMM!!