Lay out 4 sheets of strong alfoil and place a chicken breast on each. Pour equal amount of salsa onto each chicken breast. Seal foil parcels and place on low coals or on grill over fire for approx. 30 mins (turning halfway).
A little bit of shedded cheddar cheese when done would make it even better!
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CAMPING TIP
Put hard salami on your camp grocery list. It's yummy in sandwiches, perfect as part of a stick-to-your-ribs breakfast and by frying a piece of the salami in your pan before cooking you'll harvest some grease to stir-fry veggies or keep eggs from sticking. No need for butter!
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