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| 737 camping recipes in our database... |
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| Chicken and Tomato Stew |
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| camping recipe |
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| Category: |
Dutch Oven Dishes |
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Rating: |
N/A |
| Backpacking: |
No |
Effort: |
average |
Serves: |
3-4 |
Prep time: |
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| Ingredients: |
- 2 Chicken Breasts
- 1/2 red onion, chopped
- 2 cloves garlic
- 1 small zucchini, chopped or julienned
- 1 red bell pepper, thickly sliced
- 4-5 cremini mushrooms, halved or quartered
- 1 can diced or crushed tomatoes
- 1 can low-sodium chicken broth
- Herbs and spices ( I used fresh sage and red pepper flakes)
- Salt and Pepper
- 1-2 T Olive oil
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| How to Prepare: |
If desired, marinate the chicken in a balsamic vinegrette or italian dressing and put in a ziploc baggie in your cooler.
1. Saute chicken in olive oil in your dutch oven until cooked through. Remove from pan and shred or cut into bite-sized chunks.
2. Add onion, garlic, and red bell pepper to pan and saute until softened.
3. Add zucchini and mushrooms and saute for a few more minutes.
4. Add chicken broth, tomatoes, chicken, herbs & spices, and anything else you wish.
5. Cover and let cook until the vegetables are at the desired level of "doneness."
I tried this recipe last weekend, and it was well worth the work. |
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| Sent by: |
Guest |
Date: |
2005-06-09 |
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