Cut chicken breast into bite size pieces and marinate in teriaki sauce for about an hour. (the more you marinate the better the taste). Cut all the veggies and potatos into bite size pieces and marinate them in Italian dressing.(remember the more you marinate the better the taste). Add minced garlic to the veggies. After marinating place all the ingredients into a Renyolds Foil Bag. Cook over a grill or hot coals for 20-30 minutes or until the chicken is done.
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