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| 741 camping recipes in our database... |
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| Chili con Jerky |
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| camping recipe |
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| Category: |
Soups and Stews |
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Rating: |
3 |
| Backpacking: |
No |
Effort: |
easy |
Serves: |
1-2 |
Prep time: |
1-30m |
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| Ingredients: |
- 4 to 6 ounces beef/buffalo jerky.
- 3 Tbsp vegetable oil
- 1 tsp whole cumin seed
- 3 to 4 Tbls chili powder
- 1 teaspoon Onion flakes
- 1/2 tsp cumin (powdered)
- 1/4 tsp garlic powder(not garlic salt).
- 1 tsp oregano
- water
- flour
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| How to Prepare: |
Simmer jerky (torn into small pieces) and cumin seeds in moderately hot oil for one to two minutes, stirring constantly.
Add chili powder, stirring until well blended.
Add onion, oregano, powdered cumin, garlic, and enough water to cover. Stir to mix.
Simmer one to two hours, adding water as needed. Allow chili to cool, and reheat before serving.
Add a little flour mixed with hot liquid from the pot and cook to desired consistency, stirring often.
To cut down on cooking time, jerky can be partially rehydrated by soaking it in a water bottle while you hike.
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| Sent by: |
Stu D. |
Date: |
2001-02-28 |
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