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Chogynosh
Category: Beef   Rating: 8.2
Backpack: No Effort: easy Serves: 5-6 Prep time: 1-30m
 
Ingredients:
  • 2kg Minced Beef
  • 2 Onions, Chopped
  • 3 Potatoes, Chopped
  • 2 Kumara's, Chopped
  • 3 Carrots, Chopped
  • 2 Parsnips, Chopped
  • 1/2 Pumpkin, Chopped
  • 1/4 cup Peas (dried)
  • Brocolli & Cauli, Chopped
  • 1Tbsp Marmite
  • 1 tin Tomatoes
  • 1 tin Baked Beans
  • 1 pkt Gravy Mix
  • Water & cornflour to thicken
  • Salt & Pepper
 
How to Prepare:
In campoven, cook onions first until clear. Add mince and cook through until brown, stiring constantly. Add all chopped veges, tins of tomatoes & baked beans and gravy mix, then lastly add water & cornflour mixed to a paste to thicken. Cook over a medium fire in campoven (with lid on) for about 1/2 hour.
 
Sent by: L Bodle, New Zealand Date: 2004-05-30
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For less hassle while camping, chop onions, green peppers and ham before camping & place them in ziplocs. This way, all the prep work is done. Keep cold and just add what you want to your eggs.

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