Cinnamon/Raisin swirl bread (or just Cinnamon swirl bread w/o raisins)
Canned Apple Pie filling
How to Prepare:
Butter the outsides of the cinnamon raisin bread. Fill the middle with a medium size spoonful of the pie filling. Seal the cooker and lay on warm coals, spread out. Flip and check every few minutes. When golden brown, enjoy a delicious, hot, cinnamon apple pie!