Gut fish and remove head. Thinly slice the lemon, orange and lime. Lightly rub the cavity of the fish with salt. Place fruit slices in cavity with a couple of dabs of butter. Lightly oil the outside of the fish and wrap in tin foil making sure of a good seal. Cook on each side for about 10 mins. Fish will flake off the bones.
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Keep a spiral pad and pencil in a handy spot so you can write down anything you need to remember for the next trip, such as things you've run out of, contact info from new friends, new camping destinations, or special memories. You'll never forget anything again.