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Citrus Trout
Category: Fish   Rating: 10
Backpack: No Effort: easy Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 3-4 lb lake trout
  • 1 orange
  • 1 lemon
  • 1 lime
  • salt & pepper
  • butter & oil
 
How to Prepare:
Gut fish and remove head. Thinly slice the lemon, orange and lime. Lightly rub the cavity of the fish with salt. Place fruit slices in cavity with a couple of dabs of butter. Lightly oil the outside of the fish and wrap in tin foil making sure of a good seal. Cook on each side for about 10 mins. Fish will flake off the bones.
 
Sent by: Barry Date: 2004-01-26
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