Gut fish and remove head. Thinly slice the lemon, orange and lime. Lightly rub the cavity of the fish with salt. Place fruit slices in cavity with a couple of dabs of butter. Lightly oil the outside of the fish and wrap in tin foil making sure of a good seal. Cook on each side for about 10 mins. Fish will flake off the bones.
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To make freezer packs for your coolers, make juice and pour into plastic pop bottles, leaving room at the top for expansion. Freeze, and then add to your cooler. Saves space and you get to drink it when itís defrosted. Perfect for hot sunny days