Gut fish and remove head. Thinly slice the lemon, orange and lime. Lightly rub the cavity of the fish with salt. Place fruit slices in cavity with a couple of dabs of butter. Lightly oil the outside of the fish and wrap in tin foil making sure of a good seal. Cook on each side for about 10 mins. Fish will flake off the bones.
Iphone App - Wow your campers with 700+ creative campfire recipes.
Unbelievable and creative campfire foods!
Windows Phone App - Camping never tasted so Good!
When cooking over an open fire, rub the outside of the pan or cooking pot with liquid dish soap, making sure not to get too close to the top/opening. This will help prevent scorching and make clean up much easier.