Camping Recipes - Citurs Glazed Ham


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737 camping recipes in our database...

Citurs Glazed Ham

camping recipe

Category:	Pork					Rating:	10
Backpacking:	No	Effort:	average	Serves:	7-8	Prep time:	60m+

Ingredients:
5-7 lbs. precooked ham 1 15 oz. can pineapple rings 1-2 oz. bottle maraschino cherries, optional 1 cup water Glaze: 1 - 8 oz. jar orange marmalade 1/2 tsp. hot pepper sauce 6 oz. Amaretto, or almond/cherry liqueur

How to Prepare:
Mix the glaze ingredients together and let sit while you're getting the charcoal ready. Place the ham on a rack in a deep 14" Dutch oven along with juices from the fruit and pineapple and the water. Brush the ham with the glaze and any other seasoning you wish to add. Place pineapple rings on the ham with a maraschino cherry in the center of each ring, if desired. Use toothpicks to secure pineapple rings and cherries to ham, if needed. Set the Dutch Oven in a firepan with 8-10 briquets underneath and 12-14 around the outside of the lid and cook for an hour. Brush ham with the remaining glaze 2-3 times during cooking.

Sent by:	Aaron Clark			Date:		2005-03-02

Comments:

Sender:	Aaron Clark	Date:	2005-03-03
Its good.

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Use metal utensils when camping. They can be heated up over a fire/stove to kill off any bacteria and sterilize them.

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