Mix soup, chicken, sour cream, chilies, olives and 1 cup of the cheese mixture in a bowl or large ziplock baggie. Cover the bottom of an 8x10 casserole dish or 14" Dutch oven with a small amount of the mixture. Cover with a layer of tortillas. Spread 1/3 of the remaining soup mixture and 1/3 of the remaining cheese mixture over the tortillas. Cover with another layer of tortillas. Add another layer of the soup and cheese mixtures using half of each. Add a final layer of tortillas and the remaining soup mixture. Top with the remaining cheese. Bake at 350 degrees for 35 to 45 minutes.
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The greatest trip I ever been on was in a small town of Castlemaine where I took my kids and wife. It was at the top of Mount Alexander, beautiful sites and views and hippys every where.
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