At home: Mix all ingredients and place in a ziploc bag.
In camp: Add 1/3 cup water to bag. Mix well. Shape the dough to about the size and shape of a hamburger.
Cook in a lightly oiled frypan, flipping every few minutes to avoid burning. The bread is finished cooking when the outside is brown and it is no longer doughy in the center.
Great with butter and jam or as a side with pasta. Try placing the bread in a bowl and then topping with chili.
The folks at Wilderness Dining
are experts in Adventure Cuisine. Simply the best and most popular camping food and cookware for your backcountry needs!