Mix the lime juice, soy sauce, lemon juice,& weak BBQ sauce then put it in a empty bottle. Then pour it on each fillet then brush it on smoothly. Then put it on grill & cook untill slightly golden brown.
When back packing and eating freeze dried food carry a small amount of spices to make the food more flavorful. A small amount of Tabasco sauce can spice up any meal as well - just don't carry the whole bottle.
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