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Curried Chicken Casserole

Category:	Rice and Grain Dishes					Rating:	10
Backpack:	No	Effort:	easy	Serves:	7-8	Prep time:	1-30m

Ingredients:
couple cans of cooked chicken (or you can use tofu or TVP) 2 pkg creamy chicken rice side dish powdered or fresh milk canned mushrooms raisins or currants (either but the raisins are sweeter) carrot celery can water chestnuts red onion curry powder butter roasted cashews or walnuts for extra crunch

How to Prepare:
This is a somma casserole--somma dis and somma dat so use whatever proportions you like.Slice the carrots, celery, and onion thinly so they will cook faster. In the pot, saute in a little butter-adding a little salt and pepper if you like.Make pkg of rice in pot (adding it to the sauteed vegetables) according to instructions on pkg using either powdered or fresh milk and butter. Add cooked chicken, mushrooms, raisins, water chestnuts, curry powder, and nuts.Cook according to time on rice pkg-stir it often.

Sent by:	cv			Date:		2004-06-17

Comments:

Sender:	Aaron Clark	Date:	2005-03-02
its good.

CAMPING TIP

If you're lighting a fire always get lots of dry thin twigs before you even start. This saves you running around like a mad person trying to get wood before your ember goes out.

erro faunus

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