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Curried Chicken Casserole
camping recipe
Category: Rice and Grain Dishes   Rating: 10
Backpacking: No Effort: easy Serves: 7-8 Prep time: 1-30m
  • couple cans of cooked chicken (or you can use tofu or TVP)
  • 2 pkg creamy chicken rice side dish
  • powdered or fresh milk
  • canned mushrooms
  • raisins or currants (either but the raisins are sweeter)
  • carrot
  • celery
  • can water chestnuts
  • red onion
  • curry powder
  • butter
  • roasted cashews or walnuts for extra crunch
How to Prepare:
This is a somma casserole--somma dis and somma dat so use whatever proportions you like.Slice the carrots, celery, and onion thinly so they will cook faster. In the pot, saute in a little butter-adding a little salt and pepper if you like.Make pkg of rice in pot (adding it to the sauteed vegetables) according to instructions on pkg using either powdered or fresh milk and butter. Add cooked chicken, mushrooms, raisins, water chestnuts, curry powder, and nuts.Cook according to time on rice pkg-stir it often.
Sent by: cv Date: 2004-06-17
Print the Recipe Email Recipe
Sender: Aaron Clark Date: 2005-03-02
its good.

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Marinate fresh chicken, place in freezer bag and freeze before leaving on camping trips. The frozen food helps keep the cooler cold, and by the time you're ready to cook, it has slowly thawed.

Jeannie Palermo

camping recipe

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