couple cans of cooked chicken (or you can use tofu or TVP)
2 pkg creamy chicken rice side dish
powdered or fresh milk
raisins or currants (either but the raisins are sweeter)
can water chestnuts
roasted cashews or walnuts for extra crunch
How to Prepare:
This is a somma casserole--somma dis and somma dat so use whatever proportions you like.Slice the carrots, celery, and onion thinly so they will cook faster. In the pot, saute in a little butter-adding a little salt and pepper if you like.Make pkg of rice in pot (adding it to the sauteed vegetables) according to instructions on pkg using either powdered or fresh milk and butter. Add cooked chicken, mushrooms, raisins, water chestnuts, curry powder, and nuts.Cook according to time on rice pkg-stir it often.
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