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| 741 camping recipes in our database... |
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| Curried Corn and Shrimp Soup |
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| camping recipe |
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| Category: |
Soups and Stews |
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Rating: |
N/A |
| Backpacking: |
No |
Effort: |
easy |
Serves: |
7-8 |
Prep time: |
60m+ |
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| Ingredients: |
- 2 cups regular-strength chicken broth
- 2 medium-size tart apples (peeled, cored and chopped)
- 1 large onion (chopped)
- 1/2 tsp curry powder
- 1 large red bell pepper (stemmed and seeded)
- 4 cups cold buttermilk
- 1/4 cup lime juice
- 1 1/2 cups cooked corn kernels
- 1/2 cup minced fresh cilantro
- 1/3 lb. tiny cooked shrimp
- Cilantro Sprigs
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| How to Prepare: |
In a 4- to 5- quart pan over high heat combine broth, apples, onion, and curry. Cover and bring to a boil, then simmer until apples mash easily (about 30 min). Let cool, then cover and chill until cold, at least 3 hours or up to a day. Smoothly puree mixture in a blender or food processor.
Cut a few thin slivers from bell pepper and set aside; dice remaining pepper and put into a tureen with apple puree, buttermilk, lime juice, 1 1/4 cups of corn and minced cilantro. Ladle soup into bowls and top with shrimp, remaining corn, bell pepper strips, and cilantro sprigs. |
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| Sent by: |
Karl Moser |
Date: |
2006-12-16 |
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