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741 camping recipes in our database...
Dave's Flap-egg
camping recipe
Category: Eggs   Rating: 7
Backpacking: No Effort: average Serves: 1-2 Prep time: 30-60m
 
Ingredients:
  • (1) small diced potato (1/4" square pieces).
  • (2) eggs
  • instant pancake mix.
  • a little bit of milk (enough to make 1/4 cup prepared mix)
  • 1/4 cup shredded chedder cheese.
  • sausage (a couple of Lil' Smokies links, sliced summer sausage, or patties cut up into pieces same as potatoes).
  • Tony Chachere's Cajun seasoning.
 
How to Prepare:
Brown potatoes in a greased 8" covered skillet over low to medium-low heat, and season with Tony Chachere's Cajun seasoning. Add sausage (I cut up links about the same size as potatoes), and cook until done. Prepare 1/4 cup instant pancake mix (using water as per directions is blasphemy), stir in cheese, potatoes, and meat. Mix well and pour back into skillet. Cover and cook until top no longer looks wet (ten-fifteen minutes), and (careful, now!) flip it. Cook another five minutes. Flip this rascal onto plate and enjoy!

(To speed things up, frozen tater tots or hash browns can be used instead of diced potatoes. Very flexible recipe; experiment with ground beef, bacon, ham, or make a dessert out of it and use diced apples and brown sugar.)
 
Sent by: Dave Date: 2002-10-14
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