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Deer Liver
camping recipe
Category: Wild Game   Rating: N/A
Backpacking: No Effort: difficult Serves: 1-2 Prep time: 60m+
  • 1 female deer {skinned and cleaned}
  • salt & pepper
How to Prepare:
First start fire then cut and gut your deer, leave the liver to the side for cooking. Then let it set while you tend your fire, making sure the coals are red. Take your liver and rub it well with the salt and pepper. Toss it on the coals, with a stick flip it constantly until dark and brown.
Sent by: Guest Date: 2005-06-05
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When camping with smaller children, put a bar of soap in one leg of a pair of pantyhose and tie a towel to the other leg. Secure pantyhose to a tree at your campsite (we knot the legs around the tree). Hang a hot-water shower next to the soap, and you have a handy washing station that will eliminate the need to walk to the restrooms to clean messy hands and faces. Note: Hanging soap is not bear-friendly.

Danielle W

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