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Deer Liver
Category: Wild Game   Rating: N/A
Backpack: No Effort: difficult Serves: 1-2 Prep time: 60m+
 
Ingredients:
  • 1 female deer {skinned and cleaned}
  • salt & pepper
 
How to Prepare:
First start fire then cut and gut your deer, leave the liver to the side for cooking. Then let it set while you tend your fire, making sure the coals are red. Take your liver and rub it well with the salt and pepper. Toss it on the coals, with a stick flip it constantly until dark and brown.
 
Sent by: Guest Date: 2005-06-05
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