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Deer Roll Ups
camping recipe
Category: Wild Game   Rating: N/A
Backpacking: No Effort: easy Serves: any Prep time: 1-30m
 
Ingredients:
  • venison
  • bacon
  • cream cheese
  • sliced jalapenos
  • toothpicks
 
How to Prepare:
Slice the venison into small strips, then using a tenderizing hammer, pound the meat fairly thin (this can be done before you go camping). Then place a small amount of cream cheese and a jalapeno on the end of the venison. Roll it up and wrap it in bacon (1/2 piece or whole piece) and put a toothpick through it. Put on the grill for maybe 5 or 6 minutes or until done and eat em off the toothpick
 
Sent by: Guest Date: 2007-07-09
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CAMPING TIP

Marinate fresh chicken, place in freezer bag and freeze before leaving on camping trips. The frozen food helps keep the cooler cold, and by the time you're ready to cook, it has slowly thawed.

Jeannie Palermo

camping recipe

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