Slice the venison into small strips, then using a tenderizing hammer, pound the meat fairly thin (this can be done before you go camping). Then place a small amount of cream cheese and a jalapeno on the end of the venison. Roll it up and wrap it in bacon (1/2 piece or whole piece) and put a toothpick through it. Put on the grill for maybe 5 or 6 minutes or until done and eat em off the toothpick
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Always cold when you sleep? Boil some water before you go to bed and pour into a Nalgene bottle. Place the bottle in the bottom of your sleeping bag over night. Your toes will stay nice and toasty over night and the water will already be sterilized for drinking in the morning.