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Deer Roll Ups
camping recipe
Category: Wild Game   Rating: N/A
Backpacking: No Effort: easy Serves: any Prep time: 1-30m
  • venison
  • bacon
  • cream cheese
  • sliced jalapenos
  • toothpicks
How to Prepare:
Slice the venison into small strips, then using a tenderizing hammer, pound the meat fairly thin (this can be done before you go camping). Then place a small amount of cream cheese and a jalapeno on the end of the venison. Roll it up and wrap it in bacon (1/2 piece or whole piece) and put a toothpick through it. Put on the grill for maybe 5 or 6 minutes or until done and eat em off the toothpick
Sent by: Guest Date: 2007-07-09
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My tip is .. All those pudgy pie makers , roasting forks and fire pokers make a mess, get in the way and need a home for storage when you arn't camping or for making their way to and from your camp site without getting everything black and dirty .. I found that using a folding chair bag fits everything wonderful; keeps them all nice and tidy nobody gets hurt they have a home and you know where everything is.


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