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Deer Roll Ups
camping recipe
Category: Wild Game   Rating: N/A
Backpacking: No Effort: easy Serves: any Prep time: 1-30m
 
Ingredients:
  • venison
  • bacon
  • cream cheese
  • sliced jalapenos
  • toothpicks
 
How to Prepare:
Slice the venison into small strips, then using a tenderizing hammer, pound the meat fairly thin (this can be done before you go camping). Then place a small amount of cream cheese and a jalapeno on the end of the venison. Roll it up and wrap it in bacon (1/2 piece or whole piece) and put a toothpick through it. Put on the grill for maybe 5 or 6 minutes or until done and eat em off the toothpick
 
Sent by: Guest Date: 2007-07-09
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CAMPING TIP

Car Camping in Bear Country? Bring lots of canned food that doesn't need to be stashed in your cooler or hidden high up in a tree. If you like healthy food like me, visit your health food store or organic market for all-natural choices. Use everything up (offer leftovers to your neighbor campers or burn in your fire). Open bottom end of can, flatten out the can, and BURN in your fire. After fire, remove remaining burnt cans and throw out. This way you'll never attract bears and make your life more convenient. - Loretta D.

www. InternalGardens.com

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