Slice the venison into small strips, then using a tenderizing hammer, pound the meat fairly thin (this can be done before you go camping). Then place a small amount of cream cheese and a jalapeno on the end of the venison. Roll it up and wrap it in bacon (1/2 piece or whole piece) and put a toothpick through it. Put on the grill for maybe 5 or 6 minutes or until done and eat em off the toothpick
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Camp at the same location every year? Next time you go, bury one garlic head in the ground and mark the area with a stick. In 6 to 8 months you will have soooo much garlic you won't know what to do with all of it.