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Dessert Mountain Pies
camping recipe
Category: Pie Iron   Rating: N/A
Backpacking: No Effort: easy Serves: 1-2 Prep time: 1-30m
 
Ingredients:
  • Butter
  • Bread
  • Fruit pie filling (apple, cherry, strawberry- my fave is blueberry)
 
How to Prepare:
Butter two slices of bread laying the buttered side against the pie iron.

Pick a side and spoon out the filling evenly onto the piece of bread. If you're using the apple or strawberry filling, be careful not to overload it with the big chunks.

Close the pie iron and put it into the hot coals, not the flame. Make sure to check it often, they cook quickly! When one side is finished, flip the pie iron until the second side is cooked.

Enjoy!
 
Sent by: Guest Date: 2008-08-27
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If you have left over Baked Potatoes from the night before, cut them up and use them instead of Hash Browns. (I always intentionally make too many potatoes the night before)

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