Camping Recipes - Dutch Oven Fruit Crisp

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Dutch Oven Fruit Crisp

camping recipe

Category:	Dutch Oven Dishes					Rating:	6.7
Backpacking:	No	Effort:	easy	Serves:	5-6	Prep time:	1-30m

Ingredients:
3 T butter, melted. 1 21 oz can of cherry, apple or peach pie filling. 1 8 oz box of "Raga Muffins" muffin mix (I use Honey Wheat flavor because it makes the "crisp" crispier)

How to Prepare:
Melt the butter in a saucepan being careful not to brown or burn it. Mix the melted butter with the muffin mix until you have a crumby mixture. Pour the can of pie filling into an aluminum pie dish. Sprinkle the crumb mixture evenly over the top of the fruit. Set the pan in the Dutch oven and bake @ 350 for about 20 minutes. For a 12" oven place 16 briquettes on top and 10 underneath to get 350 degrees. It's done when the fruit is bubbly and the crumb mixture is slightly browned. Eat it warm - not hot! Optional: add Cool Whip topping before serving. Enjoy!

Sent by:	Jeanne			Date:		2002-10-17

Comments:

Sender:	J D	Date:	2005-03-17
This was quick and easy! Tasty too!

Sender:	J D	Date:	2005-03-17
This was quick and easy! Tasty too!

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