Pre-heat 12" Dutch Oven to about 350' More Coals on top than bottom. Partcially thaw bisquet dough. Cut each roll into two pieces. Mix butter and garlic powder to taste. (not to much garlic). Dip each half of bisquet into the butter and garlic. Drop at random into bundt pan to fill about half full. Let raise for about 30 minutes. Place bundt pan in preheated dutch oven and bake about 20 minutes or until golden brown on top. Also can replace garlic with cinnamin to make cinnamin pull aparts
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CAMPING TIP
When going on a camping trip, haul some of your camping supplies in two 5-gallon buckets. Then you have the perfect "sinks" on-site to wash and rinse dishes after meals!
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