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Easy Campfire Biscuits
camping recipe
Category: Breads   Rating: N/A
Backpacking: No Effort: easy Serves: 5-6 Prep time: 1-30m
  • Equal amounts of Self-rising flour and whipping cream
  • I use 2 cups of flour and 16 ozs. of cream
How to Prepare:
Mix together in gallon Ziploc bag, drop onto greased
13x9 pan, cook on grate over fire for 25 30 minutes.
Cover with camp oven while cooking.

Camp Oven

1 double ream copy paper box
Heavy-duty foil
Duct tape

Completely cover box (inside and outside) with foil, securing with duct tape. Invert over food cooking on grill, grate, etc.

Sent by: Jeannie Palermo Date: 2005-11-30
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If you have left over Baked Potatoes from the night before, cut them up and use them instead of Hash Browns. (I always intentionally make too many potatoes the night before)


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