Method: Skillet or tin can stove Butter both sides of bread. Cut hole in center of bread with small glass, place bread in skillet cook until brown. Turn and break 1 egg into hole of bread (browned side up). Cook until done on one side, then flip egg and bread together to cook other side. You want the egg white done and the yellow runny. Cook the hole you cut out until brown on both sides. Repeat with rest of eggs and bread.
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