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Family Campfire Stew
camping recipe
Category: Soups and Stews   Rating: N/A
Backpacking: No Effort: easy Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 1 lb of ground beef
  • 2 cans of beef vegetable soup (concentrate)
  • 1 soup can of water
 
How to Prepare:
Crumble and cook beef in pot
Drain off any excess fat
Add soup and water
Heat as required

Adjust quantities as desired

Serve with some hunks of bread and butter, biscuits, etc.

This was a standard for us when we went car-camping as kids. We used Campbell's soup and a couple of loafs of Italian bread. Six picky kids and two adults, all with full bellies after supper.
 
Sent by: Guest Date: 2006-09-07
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CAMPING TIP

You can make your own light weight, instant cooking, beans for backpacking by doing the following: Cook the beans in a pressure cooker following normal directions and timing. When the cooking cycle is done, release the pressure as quickly as possible but remain safe. When the pressure is released, immediately drain the beans. Air dry them for several days, turning them until they are thoroughly dry. The beans may be used in any recipie, like chili, with TVP and a packet of chili spices. They will be light weight and will cook quickly since they only need rehydration.

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