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741 camping recipes in our database...
Foil Bag Pot Roast
camping recipe
Category: Beef   Rating: 6.3
Backpacking: No Effort: easy Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 1 3 lbs. Roast
  • 1 small onion, quartered
  • 1 - 1 1/2 c baby carrots
  • 3-4 red potatoes, quartered
  • 1-2 stalks celery, whole
  • 1 tsp. flour
  • 1 pkg onion soup mix
  • 1 cube beef boullion
  • 1 c hot water
  • salt & pepper to taste
 
How to Prepare:
Dust bottom of empty foil bag (or pouch) with flour. Dissolve boullion cube in water and add soup mix upon dissolution. While waiting for this to occur, throw the roast and all the veggies into the bag. Salt and pepper to taste (be careful--those processed soup mixes have a lot of sodium, so don't add too much salt). Pour boullion/soup mix over roast and veggies. Seal it up tight and throw it over a medium grill or medium hot coals for 1.5 hours. Turn it once (if you can do so without leaking) about 1/2 way through.
 
Sent by: San Date: 2003-08-06
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