11/2 cups instant white rice,uncooked--11/2 cups hot water--1 tbsp.Taco seasoning mix---2 small boneless skinless chicken breast halves---1/2 each green & red pepper,cut into strips---1/2 cup thick N chunky salsa----1/2 cup mexican style shredded taco cheese.
How to Prepare:
Oven 400F or put on grill..Fold up all sides of each four 18x12 in. sheets of heavy-duty foil to form 1 in. rim; spray foil with cooking spray. Combine rice,water & taco seasoning;spoon onto centers of foil. Top with remaining ingredients. Bring up foil sides. Double-fold top and ends to seal each packet. Place in baking pan for oven or right on the grill. Bake 30 to 35 min. or until chicken is cooked though. Let stand 5 min. Cut slits in foil to release steam before opening packets. Add a dollup of sour cream and enjoy.
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CAMPING TIP
Oatmeal is a great backpacking breakfast. Also, a package of tuna on a tortilla or pita makes a quick, delicious trail meal.
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