Camping Recipes - Foiled Fish on the Grill

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Foiled Fish on the Grill

camping recipe

Category:	Fish					Rating:	8.7
Backpacking:	No	Effort:	easy	Serves:	3-4	Prep time:	1-30m

Ingredients:
1 lb fish fillets 2 tbsp margarine, not diet 1/4 c lemon juice 1 tbsp fresh parsley, chopped 1 tsp fresh dill weed 1 teaspoon salt 1/4 tsp black pepper 1/4 teaspoon paprika 1 onion, sliced

How to Prepare:
Use heavy aluminum foil cut into squares. Place equal portions of the fish fillets on each piece of foil. In a saucepan, melt margarine. Add lemon juice, parsley, dill, salt and pepper. Stir to blend well. Pour this mixture over the fish, sprinkle with paprika, and top with the onion slices which have been separated into rings. Fold the foil over the mixture and seal tightly. Leave a little space for the food to expand while cooking. Place on a hot grill and grill for 5-7 minutes per side. Fish should flake easily when done.

Sent by:	Jason			Date:		2001-02-20

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Hard salami and hard cheeses are excellent backpacking foods. To reduce their weight, you may air dry them for several weeks, resting them on paper towels to absorb liquids.

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