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Fried Rabbit
camping recipe
Category: Wild Game   Rating: N/A
Backpacking: No Effort: average Serves: 1-2 Prep time: 1-30m
 
Ingredients:
  • 1 rabbit, cleaned cut into pieces
  • rooking oil
  • salt and pepper
  • 1 onion, sliced
  • 1/4 c flour
 
How to Prepare:
If it is a young rabbit, proceed with recipe. A older tougher rabbit should be boiled in saltwater until tender.
Lightly brown onions in cooking oil. Dredge rabbit pieces in flour. Salt and pepper. Put in hot skillet with oil and onions and cook until brown on both sides. Remove meat from skillet and make gravy by sprinkling one tbs of flour into oil. Cook until brown. Add 1 1/2 cups water, return rabbit to mixture and cook slowly until gravy thickens.
 
Sent by: Guest Date: 2008-01-13
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CAMPING TIP

In this tip I'll use the method and materials I used. I took a broken shovel handle and sawed off the splintered end and drilled a hole about two and a half, maybe three inches deep, right in the center.I then took a broken ro-tis-ary (I don't know how to actually spell it, so just sound it out.) and sawed off the end with a handle. I then took the spikes on the far end and slid them off the rod, and turned them to where the pointed ends were all facing the same direction. I tightened the prongs down as tight as possible, filled the hole about halfway with gorilla glue, and let it set over night. I now have a hotdog roaster that holds eight or more hot dogs, no telling how many marshmallows, and in survival situations, a fine fish or frog gig.

micco bell

camping recipe

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