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Fried Rabbit
Category: Wild Game   Rating: N/A
Backpack: No Effort: average Serves: 1-2 Prep time: 1-30m
 
Ingredients:
  • 1 rabbit, cleaned cut into pieces
  • rooking oil
  • salt and pepper
  • 1 onion, sliced
  • 1/4 c flour
 
How to Prepare:
If it is a young rabbit, proceed with recipe. A older tougher rabbit should be boiled in saltwater until tender.
Lightly brown onions in cooking oil. Dredge rabbit pieces in flour. Salt and pepper. Put in hot skillet with oil and onions and cook until brown on both sides. Remove meat from skillet and make gravy by sprinkling one tbs of flour into oil. Cook until brown. Add 1 1/2 cups water, return rabbit to mixture and cook slowly until gravy thickens.
 
Sent by: Guest Date: 2008-01-13
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