Judy Blume wasn't kidding, these are good. Heat up you frying pan, add a tsp of butter. When pan reaches correct temp, add the live worms, stir fry and add your spices. Worms are done when they stop moving and cooked thruout.
Use a nighty mesh bag to carry dishes in. Then when it comes time to wash them, dunk in hot soapy water. Will wash clean if no food left on. Hang bag in tree to dry!
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