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741 camping recipes in our database...
Fruit Crisp
camping recipe

Category: Desserts   Rating: 5
Backpacking: Yes Effort: easy Serves: any Prep time: 1-30m
 
Ingredients:
  • 1 Tbsp instant tapioca,
  • 2 Tbsp powdered dry milk
  • 1 Tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 Tbsp chopped walnuts, pecans or sliced almonds.
 
How to Prepare:
At camp:
Add the above mix to 1/2 C dehydrated apple leather, torn in strips and enough water to cover. Allow to rehydrate 1 hour (or overnight). (Start with 1 C water. If the applesauce still has leathery "clumps" after an hour, add more water.)

Heat to boil, stirring constantly. Add 1 C fresh berries or rehydrated fruit. Stir to thoroughly mix, then remove from heat.

Sprinkle with 1/2 C granola or crushed cookie crumbs, cover and let stand 10 minutes.
 
Sent by: B. Braaten Date: 2001-04-06
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Marinate fresh chicken, place in freezer bag and freeze before leaving on camping trips. The frozen food helps keep the cooler cold, and by the time you're ready to cook, it has slowly thawed.

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