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741 camping recipes in our database...
Fry Bread
camping recipe
Category: Breads   Rating: 8.7
Backpacking: Yes Effort: average Serves: 1-2 Prep time: 1-30m
 
Ingredients:
  • 1 C flour
  • 1 1/2 tsp baking powder
  • 1/8 tsp salt
  • 2 Tbsp powdered milk
  • 1 tsp sugar (opt.)
  • 3 Tbsp oil/margarine
 
How to Prepare:
At home:
Package dry ingredients in a ziplock baggie.

At camp:
Stir in 3 Tbsp oil/margarine and enough water to make a soft dough (biscuit-like).

Fry in greased (2 Tbsp oil) heated skillet on moderate flame, turning often to prevent burning.

Dip in sugar/cinnamon or serve plain or with jelly or syrup. (To make syrup, heat equal parts brown sugar and margarine to a boil. Add maple flavoring or vanilla if you happen to have some).

Instead of 1 C of white flour, use 1/2 C wheat flour, cornmeal or oat flour (blenderized oats) with 1/2 C white flour. Falafel mix may also be mixed half and half with flour or cornmeal.
 
Sent by: B. Braaten Date: 2001-03-12
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