Camping Recipes - Fusilli & Basil Pesto, Sundried Tomatos and Corn

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Fusilli & Basil Pesto, Sundried Tomatos and Corn

camping recipe

Category:	Pasta					Rating:	N/A
Backpacking:	Yes	Effort:	easy	Serves:	any	Prep time:

Ingredients:
Dried Fusilli pasta (I like tri-colour) Home made basil pesto or good quality bought Sundried Tomatoes in oil - slice Small can of corn parmesan cheese

How to Prepare:
There are no amounts to this recipe...if you have 2 persons only make pasta for 2 and add the other ingredients to your liking or to taste. All the ingredients keep well for backpacking. Pesto brings so much flavour to foods. Add what ever ingredients you feel and you know will keep and like. I make this on the last 2 days of a 5 day trip back packing. Boil the Fusilli till al dente Corn - heat till very warm...do not cook - set aside Add pesto to taste, I like alot - toss Add sliced Sundried Tomatoes and Corn (I add the some of the corn liquid to the pasta, it has flavour - toss Slice or grate parmesan cheese on top.

Sent by:	Donna Sanche			Date:		2005-08-15

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For GORP you could use Granola, Toasted Oats, Raisins and Peanuts {you can put in honey-roast peanuts} Mel

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