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Grandma Rintala's Fish Stew
Category: Fish   Rating: 10
Backpack: No Effort: easy Serves: any Prep time: 1-30m
 
Ingredients:
  • 1 lg pot of raw potatoes,cut in 1/4's
  • 1 handful of peppercorns
  • sprinkle salt
  • pike, cut in chunks
  • 1 lg tin of carnation milk
 
How to Prepare:
Boil potatoes 10 min.with the peppercorns & salt. Place pike pieces on top of potatoes.Cover & simmer 15 min. till done. Add the carnation, heat gently. DON'T BOIL! Serve with Finnish rye bread.
 
Sent by: Noella Date: 2004-07-29
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