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Hamburger Stew Foil Packets
camping recipe
Category: Soups and Stews   Rating: N/A
Backpacking: No Effort: easy Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 1 lb. ground round
  • 2 potatoes diced
  • 2 onions diced
  • 1 lb. mini carrots
  • (other fresh vegetables of choice such as green beans, zucchini, corn etc...)
  • 1 packet dry onion/mushroom soup mix
  • 4 sheets of aluminum foil
  • cooking spray
 
How to Prepare:
Mix burger with dry soup mix and set aside. Spray each foil with cooking spray, Divide burger into four equal portions and crumble on foil. Add remaining vegetables. Foiled and roll sides of individual foil packets together. Roll shut ends and place on hot grate over fire. Cook for 30-40 minutes, flipping packets every 10 minutes. Let rest 5-10 minutes, they are very hot.
 
Sent by: Guest Date: 2007-06-26
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CAMPING TIP

I have found that the best way, that I've found anyways, to cook on a campfire is to make the fire ring in a keyhole shape. You simply build your fire in the big end, and when you have a nice bed of coals, rake some down to the narrow end. If you need more, your fire is still there making you coals and giving you heat and light. Using this way allows the food to be cooked more evenly and keeps you from burning all the hair off your head. It only took once to learn that lesson.

micco bell

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