Camping Recipes - Home Brew Hot Sauce

Click here for The Big Book of Camp Recipes cookbook!


	home

	camp recipes

	camping blog

	gear store

	contact

	about us

	faq

	outdoor links

	add a recipe

	add a tip

741 camping recipes in our database...

Home Brew Hot Sauce

camping recipe

Category:	Poultry					Rating:	10
Backpacking:	No	Effort:	easy	Serves:	any	Prep time:	1-30m

Ingredients:
1 - 23 oz. Bottle – Frank’s REDHOT 2 - sticks butter 2 - teaspoons crushed red pepper 2 - teaspoon Cajun or Creole Seasoning 1 - teaspoon Sausage Seasoning OR 1 / 2 teaspoon sage 2 - teaspoons dark brown sugar

How to Prepare:
MIXING DIRECTIONS: · Melt the butter in a saucepan or bowl. · Add all ingredients except the Frank’s REDHOT in saucepan or bowl with the melted butter. · Stir butter and seasonings – mixing them thoroughly. · Add the Frank’s REDHOT – stir until all ingredients are mixed completely. Approx: 5 minutes. · Let mixture set for 2 – 3 hours before applying to wings/strips/meat. Best if allowed to set overnight!! Butter & brown sugar can be adjusted to cool the mixture: the more you add the cooler it will be. I prefer the sausage seasoning over straight sage. Be careful with the sage as it can easily become too strong!

Sent by:	Guest			Date:		2006-01-29

Comments:

Sender:	Sonny Woods	Date:	2009-02-15
Best damn sauce to ever grace a chicken wing!!

Share Recipes

Rated the CLEAR WINNER and ESSENTIAL by AppAdvice

Iphone App - Wow your campers with 700+ creative campfire recipes.

Unbelievable and creative campfire foods!

Windows Phone App - Camping never tasted so Good!

CAMPING TIP

Bring Extra Socks. 'Nuff said

Guest

Looking for Backpacking Food?

The folks at Wilderness Dining are experts in Adventure Cuisine. Simply the best and most popular camping food and cookware for your backcountry needs!

created by e-scape ltd.