First you must catch an eel. They are usually found at the bottom of fresh water rivers, streams etc. After you have caught the eel skin it and gut it. Then slice it up into long fat pieces, about 2 inches wide each. Fry the eel in deer fat- or any other kind that you have-until it’s a light brown color. Then season it with the pepper and salt. Now take the eel off the fire and wrap it up in the bannock. Melt the butter, then add the paprika and poor it over the Eel.
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