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Hot German Potato Salad
Category: Rice and Grain Dishes   Rating: N/A
Backpack: No Effort: easy Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 2# red potatoes, peeled
  • 1/2 medium onion (yellow or white)
  • 3 ribs celery, diced
  • 1 large dill pickle, diced
  • 3 slices bacon
  • 1/2 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon white pepper
  • dash of salt
  • 1/4 teaspoon paprika
  • 1/4 cup water
 
How to Prepare:
Boil potatoes until fork tender. Drain and cube. Cook bacon in a heavy skillet; when it is done, remove to paper towel and chop. Pour off all but 2 tablespoons of bacon drippings. Saute onions in drippings until translucent. Add celery and pickles. Add remaining ingredients and bacon. Reduce by half. Add the potatoes and mix gently. Serve warm.
 
Sent by: Joe Gardner Date: 2007-01-04
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