Camping Recipes - Ice Cream in a Bag

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Ice Cream in a Bag

camping recipe

Category:	Desserts					Rating:	9.5
Backpacking:	No	Effort:	easy	Serves:	1-2	Prep time:	1-30m

Ingredients:
1 Tblsp Sugar 1/2 cup milk or half & half 1/4 tsp Vanilla 6 Tblsp Rock Salt 1 pint size Ziploc plastic bag 1 gallon size Ziploc plastic bag Ice Cubes

How to Prepare:
1. Fill the gallon size plastic bag half full of ice, and add the rock salt. Seal the bag. 2. Put milk, vanilla, and sugar into the small bag, and seal it. 3. Place the small bag inside the large one and seal it again carefully. 4. Shake until mixture is ice cream, about 5-8 minutes. 5. Wipe off top of small bag (we dip it in a pail of clean water to rinse it off), then open carefully and enjoy!! Optional: You may add fresh fruit or flavorings if you like!!

Sent by:	Myra			Date:		2004-08-01

Comments:

Sender:	cindy wickman	Date:	2005-07-19
Taste great !!!! and the kids loved making their own dessert. We tried adding chocolate chips but they got hard from the ice... duh ?? next time we will try chocolate syrup.

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Camp at the same location every year? Next time you go, bury one garlic head in the ground and mark the area with a stick. In 6 to 8 months you will have soooo much garlic you won't know what to do with all of it.

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