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Jalapeno Cornbread
camping recipe
Category: Dutch Oven Dishes   Rating: 8
Backpacking: No Effort: average Serves: 5-6 Prep time: 1-30m
 
Ingredients:
  • 2 6-oz packages cornbread mix (check package for other ingredients).
  • 1 c shredded cheddar or Monterey jack cheese.
  • 1 c onion, chopped
  • 1/3 to 1/2 c jalapeno peppers, finely chopped.
 
How to Prepare:
Preheat Dutch oven. Mix cornbread per instructions on package. Add other ingredients and mix well.

Place a rack of a shallow faced pan face down in the Dutch oven and place the pan with the batter on top. Cover oven and place over 12 coals and add 9 coals to the lid.

Bake for 35 minutes or until done. A sliver of wood inserted in the center should come out clean.

From: Fun With Dutch Ovens
 
Sent by: Scouting Bear Date: 2001-03-02
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